June 15, 2003
Oh, My Papa ...
... is set for a treat today. I have a couple of slabs of ribs curing in the refrigerator right now, soaking up a fresh-mixed dry rub of brown sugar, kosher salt, black and cayenne pepper, garlic and onion powder, curry and rubbed thyme. It smells so great that I expect Emeril Lagasse to knock at the door any minute now to ask about the recipe.
My brother has orders to bring some Jack Daniels over after church, just in time to help me get the grill fired up. I figure that I'll mix the whiskey with a touch of vinegar, a little brown sugar or honey, and a clove or two of garlic — and then I'll let the ribs cook on a cool part of the grill for a couple of hours.
No, you can't have any. =) But I'll let you know how they turn out.
Posted by Greg Greene at June 15, 2003 11:25 AM
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Those ribs sure sound like they beat the hell out of the tie I got.
Posted by: dwight meredith at June 15, 2003 07:36 PM
Those ribs sure sound like they beat the hell out of the tie I got.
Posted by: dwight meredith at June 15, 2003 07:36 PM
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